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Mother Dough Bakery Minneapolis

About us

A 130-year-old starter Dough.

The Fhima Family Experience was embedded into our modern family and American story by Chef Fhima. Now, over 130 years old, this starter is the foundation of our bakery and epitomizes our story.

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Our Menu

Petite Bites

Enjoy just sampling of our menu below. All of our offerings are made in-house, from scratch. Our breads and pastries are made fresh daily and our sauces and dressing are made on premises. Perfect for a grab-and-go lunch or a meeting on-site in our lounge. Mother Dough Bakery currently has two locations, both in the Capella Tower in downtown Minneapolis. Each location has a slightly different menu offering. Enjoy hand-selected wine and craft beer at our fire-side location on the main level.

Hummus and M'smen at Mother Dough Bakery in Minneapolis
Salad Nicoise at Mother Dough Bakery in Minneapolis
Burrata & Heirloom Tomatoes Served with Baguette Toast
Charcuterie and wine and Mother Dough Bakery
Petite bites at Mother Dough Bakery

Our Locations

Downtown Minneapolis

Mother Dough Bakery currently has two locations in the Capella Tower in downtown Minneapolis. Join us at the main level fireside lounge or on the skyway level.

LOCATIONS
View of Capella Tower in Downtown Minneapolis

Reviews

What People Are Saying

Mother Dough Bakery
Mother Dough Bakery
4.9
Based on 14 reviews
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Sarah GoodSarah Good
15:54 06 Apr 22
This place is great! I stopped by with a coworker and Sean (the manager) was super informative about the food & drink offerings. I don't usually order tea, but ended up getting the Chamomile and Sean gave us the background about how the tea was hand selected from a farm in Germany and that all the teas are delivered from across the world.My coworker and I both got the chocolate croissant which was delicious. I can't wait to return to try their breads and sandwiches.
Leah VogelLeah Vogel
16:05 01 Mar 22
I got a cold brew and an almond croissant on a weekday morning. The cold brew was delicious. Strong and balanced. I always have to try the almond croissant when places have it on the menu and it did not disappoint, worth the price. It had a nice ratio of filling to pastry. The space itself is beautiful. It makes you feel like you can stop by for a quick glass of wine or linger for hours.
Daphne JaltecoDaphne Jalteco
18:29 27 Feb 22
Wow. I’ve had the breakfast sandwich before but when I had the smoked salmon baguette… wow, I was blown away… I have to say it was one of the best if not the best ever salmon baguettes I’ve had. I’d definitely recommend. It’s a must try.
Daphne JaltecoDaphne Jalteco
16:53 16 Feb 22
I loved the breakfast sandwich! It’s the best in town! Their chocolate croissant was also to die for. Loved the service- Sean and Moses were so kind and prompt to assist and help with any suggestions. Coffee was also oh so perfect 😋
Obi IgweObi Igwe
20:23 02 Feb 22
Whenever I try somewhere new, I get the basics. At Mother Dough, I stopped for a black coffee and an almond croissant and they didn’t disappoint. My coffee was brewed excellently and with a crisp finish and the croissant was essentially perfect; it was layered expertly and had a nice flaky crust (but not so much that it becomes messy, especially for on-the-go orders). Overall great experience and staff, so I’ll definitely be coming back whenever I need a reliably-high quality breakfast stop downtown. Looking forward to exploring the rest of the menu!
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