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A 130-year-old starter Dough.
The Fhima Family Experience was embedded into our modern family and American story by Chef Fhima. Now, over 130 years old, this starter is the foundation of our bakery and epitomizes our story.
Enjoy just sampling of our menu below. All of our offerings are made in-house, from scratch. Our breads and pastries are made fresh daily and our sauces and dressing are made on premises. Perfect for a grab-and-go lunch or a meeting on-site in our lounge. Mother Dough Bakery currently has two locations, both in the Capella Tower in downtown Minneapolis. Each location has a slightly different menu offering. Enjoy hand-selected wine and craft beer at our fire-side location on the main level.
Mother Dough Bakery currently has two locations in the Capella Tower in downtown Minneapolis. Join us at the main level fireside lounge or on the skyway level.