In the News!
Mother Dough Bakery has a story to tell. Follow along with us on our journey of exciting things happening now and in the future.
July 24th, 2023 – BRINGMETHENEWS. A touch of Paris is coming to the Mill District. Mother Dough Bakery, a Parisian bakery and café founded by local chef and restaurateur David Fhima, will open a third location in downtown Minneapolis this fall.
July 5th, 2023 – MPLS St. Paul Magazine. He’s been working in his dad’s restaurants for as long as he can remember—probably why he’s so good at making their guests feel at home.
Restaurateur David Fhima Serving as Visionary for Food & Beverage in Sherman Associates’ Harmonia Development in Minneapolis
Sherman Associates and David Fhima announce the vision for a new food & beverage concept within the Harmonia development, located at the southwest corner of South Washington Avenue and 3rd Avenue South in Minneapolis at 255 2nd Avenue South.
By Justine Jones & Eater Staff | EATER Twin Cities
Mother Dough brings a little bit of Paris to the skyways of downtown Minneapolis.
By Dara Moskowitz Grumdahl | MSP Magazine.
David Fhima is making downtown moves—with his great-great-great-grandmother’s ghost in the machine.
By Audrey Kennedy | Axios Twin Cities
Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.
By Brianna Kelly | Minneapolis/St.Paul Business Journal
Restaurateur and chef David Fhima is bringing his Mother Dough Bakery concept to Peace Coffee’s former spaces inside the Capella Tower in downtown Minneapolis.
By Jason DeRusha | Minnesota Monthly
In Capella Tower, expect more of Fhima’s standout bread, plus a wine bar and a French bakery.
By Rick Nelson | Star Tribune.
The bakery/cafe setup will take over two former Peace Coffee locations in the Capella Tower.