In the News!
Mother Dough Bakery has a story to tell. Follow along with us on our journey of exciting things happening now and in the future.
By Justine Jones & Eater Staff | EATER Twin Cities
Mother Dough brings a little bit of Paris to the skyways of downtown Minneapolis.
By Dara Moskowitz Grumdahl | MSP Magazine.
David Fhima is making downtown moves—with his great-great-great-grandmother’s ghost in the machine.
By Audrey Kennedy | Axios Twin Cities
Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.
By Brianna Kelly | Minneapolis/St.Paul Business Journal
Restaurateur and chef David Fhima is bringing his Mother Dough Bakery concept to Peace Coffee’s former spaces inside the Capella Tower in downtown Minneapolis.
By Jason DeRusha | Minnesota Monthly
In Capella Tower, expect more of Fhima’s standout bread, plus a wine bar and a French bakery.
By Rick Nelson | Star Tribune.
The bakery/cafe setup will take over two former Peace Coffee locations in the Capella Tower.