In the News!
Mother Dough Bakery has a story to tell. Follow along with us on our journey of exciting things happening now and in the future.
Restaurateur David Fhima Serving as Visionary for Food & Beverage in Sherman Associates’ Harmonia Development in Minneapolis
Sherman Associates and David Fhima announce the vision for a new food & beverage concept within the Harmonia development, located at the southwest corner of South Washington Avenue and 3rd Avenue South in Minneapolis at 255 2nd Avenue South.
The 15 Hottest New Restaurants in Minneapolis and St. Paul Right Now, June 2022
By Justine Jones & Eater Staff | EATER Twin Cities
Mother Dough brings a little bit of Paris to the skyways of downtown Minneapolis.
David Fhima’s Mother Dough and a Century-Old Sourdough Starter
By Dara Moskowitz Grumdahl | MSP Magazine.
David Fhima is making downtown moves—with his great-great-great-grandmother’s ghost in the machine.
New bakery Mother Dough opens in downtown Minneapolis
By Audrey Kennedy | Axios Twin Cities
Mother Dough, a new bakery by father-son restaurateur duo David and Eli Fhima, opened Tuesday in the former Peace Coffee spot in downtown Minneapolis.
David Fhima opening Mother Dough bakery and bar in Capella Tower
By Brianna Kelly | Minneapolis/St.Paul Business Journal
Restaurateur and chef David Fhima is bringing his Mother Dough Bakery concept to Peace Coffee’s former spaces inside the Capella Tower in downtown Minneapolis.
David Fhima and Family to Open Bakery in Downtown Minneapolis
By Jason DeRusha | Minnesota Monthly
In Capella Tower, expect more of Fhima’s standout bread, plus a wine bar and a French bakery.
Fhima family to open Mother Dough in former Peace Coffee shops in downtown Minneapolis
By Rick Nelson | Star Tribune.
The bakery/cafe setup will take over two former Peace Coffee locations in the Capella Tower.